Gelato balancing app and professional ice cream calculator with AI
start TRIALYour savings
if you remove powdered ice cream mixes and bases from your recipes.
move the sliders
As the first in the world, we introduce the new plasticity parameter in temperature, which revolutionizes the way ice cream is designed.
The application uses artificial intelligence to conduct a real-time analysis of all parameters to determine whether the ice cream will be plastic at a given temperature or not.
As an ice cream maker, you are required to have ingredient and allergen information for your customers, as well as nutritional values for your business partners.
With this application, you don't have to pay specialists to prepare such documentation.
With one click, you can download a ready-made label not only with ingredients, but also with nutritional values calculated for a given recipe.
Doesn't fit in one bucket? Divide it into more! Plan the size of the production, the order in which ingredients are added, and also divide them into stages. Then mark when the product was added to avoid mistakes when adding ingredients.
We do not sell a pig in a poke.
In the demo version, you can design new or improve your current recipes yourself.
Make ice cream on your own machines and see for yourself that it works!
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We'll let you know how to access the TRIAL version.
Choose one of the three pricing plans that suits your needs.
For small gelato shops.
Version with European label handling.
If you need more space
for your recipes.
Version with European label handling.
Plenty of space for your recipes and a user management section, including restricting access to certain features for employees.
Version with European label handling.
Try it for free! Call and make an appointment for the presentation and launch of the TRIAL version.
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