Gelato balancing app and professional ice cream calculator with AI
start TRIAL
We do not sell a pig in a poke.
In the demo version, you can design new or improve your current recipes yourself.
Make ice cream on your own machines and see for yourself that it works!
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As the first in the world, we introduce the new plasticity parameter in temperature, which revolutionizes the way ice cream is designed.
The application uses artificial intelligence to conduct a real-time analysis of all parameters to determine whether the ice cream will be plastic at a given temperature or not.
As an ice cream maker, you are required to have ingredient and allergen information for your customers, as well as nutritional values for your business partners.
With this application, you don't have to pay specialists to prepare such documentation.
With one click, you can download a ready-made label not only with ingredients, but also with nutritional values calculated for a given recipe.
Did you know that our app can automatically adjust ingredient ratios within seconds to achieve the perfect texture for gelato and sorbets at serving temperature? Additionally, you can automatically adjust the sweetness of the gelato while maintaining their desired texture.
Doesn't fit in one bucket? Divide it into more! Plan the size of the production, the order in which ingredients are added, and also divide them into stages. Then mark when the product was added to avoid mistakes when adding ingredients.
Choose one of the three pricing plans that suits your needs.
For small ice cream parlors. A perfect package to get started.
Version with European label handling.
*regular price: 1480 EUR / year
Recommended package for the majority of gelato parlors.
Version with European label handling.
The package includes functionalities tailored for:
Try it for free! Call and make an appointment for the presentation and launch of the TRIAL version.
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