Yes, you can print the created label, which includes ingredients and nutritional values, on any printer. If you have a thermal printer, you can adjust the printout to the appropriate paper or label size, making it easy to create professional labels for your ice cream products.
Yes, the application allows you to automatically calculate and generate a label that can be downloaded in PDF format. This way, you can print the label on any printer or share it via email.
Yes, our application is designed for professional ice cream production and is not suitable for use with home amateur ice cream makers. The app offers advanced features tailored to the requirements of professional production processes and the specifications of machines used in the ice cream industry.
Yes. After purchasing the subscription, we offer support to help you get started with the app, so you can start creating excellent ice cream recipes as soon as possible. If you need assistance, just contact us.
The application was created mainly for making gelato and sorbets. However, you can also use it for designing Italian and American ice cream (automatically). It is important to note, though, that it is not suitable for designing Thai ice cream or ice cream made with home amateur machines.
The application was created with gelato and sorbets in mind. However, we have clients who successfully use the app to create recipes for various types of ice cream, including Italian and American. This allows them to significantly reduce production costs (by eliminating pre-made powders) while improving the quality and flavor of their products. If you're interested in this topic, contact us for more information.
Unfortunately, our neural network models have not been trained to analyze Thai ice cream, so the application will not work correctly in this case. However, you can still use the app to automatically generate required documentation, such as ingredient and allergen lists, which will help you comply with food labeling regulations.
No, our application was developed and tailored exclusively for professional ice cream production machines. The neural network models the app is based on have been trained on recipes for ice cream made in professional conditions, following different production processes. The algorithms do not work effectively with home machines, where the temperature is much higher than in professional ice cream makers.
The plasticity of ice cream at a given temperature is determined based on the parameters of the ingredients in the recipe. These parameters include sugars, fats, protein, fiber, alcohol, salt, and their origin (e.g., animal or plant), the type of sugars and fats, the type of fruit, protein denaturation, and many others. The application uses advanced neural network models to analyze various combinations of these parameters to estimate the plasticity of the ice cream for a particular recipe.
That's a myth that sales representatives selling pastes will repeat to you. :) Contact us, and we'll show you how a price comparison looks between ice cream made with flavor pastes and without them.
Yes, the app contains educational elements that enable you to learn how to design ice cream recipes on your own. The app visually presents the impact of individual ingredients on the properties of the ice cream. Additionally, it includes a series of tips and explanations that help you understand the production process. By designing many different recipes, you will gain practical experience and a feel for how ingredients affect the results. These educational features are also used by culinary schools and training companies to support the ice cream production learning process.
Of course, it’s worth showing off your ice cream’s composition because more and more customers are aware of what they eat and choose products made with natural ingredients. Thanks to our app, you can print out not only a list of ingredients but also nutritional values that are desired not only by people with medical conditions but also by those who use apps to control carbs and sugars throughout the day. Remember that, according to regulations, the customer has the right to view the list of ingredients and allergens before making a purchase. This right is also your duty, and neglecting it may result in a hefty fine. Customers appreciate authentic and natural ingredients, so it's worth promoting their presence in your ice creams and sorbets.
Yes. The guidelines are very specific, and improperly preparing such a list may result in a heavy financial penalty from Sanepid or the Agricultural and Food Quality Inspection. This is detailed in §19 paragraphs 1 and 2 of the Regulation of the Minister of Agriculture and Rural Development dated December 23, 2014, on the labeling of various food products. It states that for food products offered for sale to the final consumer (...) without packaging or in the case of packaging food products in the sales area at the request of the final consumer (...) the following must be provided: the name of the food product, the name or the first and last name of the producer, and a list of ingredients—according to Articles 18-20 of Regulation No. 1169/2011. (Always in the decreasing order of their mass at the time of use when producing the product). This information is provided in the sales area on a display concerning the food product or in another way that is accessible directly to the final consumer.
The app generates a list of ingredients and nutritional value tables according to European Union standards, which are also applicable in Poland. The list of ingredients is arranged in descending order based on their share in the recipe, including the composition of semi-products, highlighting allergens, stabilizers, emulsifiers, and colorants. Additionally, the app indicates the percentage of ingredients whose flavor is indicated in the product name (e.g., the amount of strawberries in strawberry ice cream). This ensures that your list of ingredients and nutritional values complies with applicable standards and regulations.
The app available at receptury.net creates labels in the European standard. If you need labels in the format used in the USA or Canada, you must purchase access to the app at inteligelato.com. This is due to differences in product labeling standards and slightly different algorithms for calculating the plasticity of ice cream, specific to those markets.
Yes, you can specify which ingredient in your recipe should be presented on the label as a percentage share. The calculations are done automatically, which makes it much easier to comply with food labeling requirements.
The production cost of a recipe is the sum of the costs of individual ingredients, also taking into account possible waste generated during the process, such as fruit processing. You can manually update the purchase price of each ingredient, and the system will automatically perform the calculations. While designing the recipe, the cost of each ingredient, the cost per kilogram, and the cost per serving of ice cream are displayed in real-time. This helps monitor production costs accurately and optimize the recipe for cost-efficiency, allowing you to save money without compromising product quality.
Yes, you can assign your own price to each ingredient. Additionally, you can specify the waste percentage for each ingredient (e.g., 41% of bananas is waste), which will automatically be factored into the production cost calculations. These features allow for a more precise view of the current production costs of a given recipe.
Properly managing production costs involves considering waste. Food cost refers to the cost of ingredients required to prepare a given recipe. However, by including waste, we also account for losses, such as banana or orange peels, which are not used in production. This means that the actual cost of the required fruit is higher because it includes the portion of raw materials that will not be used in the process.
Yes, you can optimize the recipe while maintaining the flavor proportions of the ingredients, and at the same time, modifying those ingredients that affect the consistency of the ice cream. This allows you to reduce production costs without noticeably affecting the flavor and properties of the ice cream. Sometimes, this step can save you even a few zlotys per kilogram of ice cream. If you're unsure how to do this, contact us.
The app's database contains hundreds of ingredients commonly used in ice cream production, and we add new ones practically every day. Each ingredient has been thoroughly verified for its composition and properties such as PAC and POD. Our database includes both natural ingredients and flavor pastes, as well as powdered bases from various manufacturers. This gives you access to a wide range of raw materials that help you quickly create diverse ice cream recipes. Of course, you can also add your own ingredient—just know its composition and nutritional values.
Yes, you can add new ingredients to the database yourself. There are no special limitations on the number of ingredients you can add, so you can freely expand the database with new raw materials that you use in your recipes.
All you need to do is enter the ingredient list and the nutritional value tables. You may (but don't have to) specify additional properties that will improve the analysis of the ingredient, such as sugar types, fat types, protein types, protein denaturation, animal or plant origin, whether water content requires stabilization, alcohol content, dosing, etc. If you think that a certain ingredient should be added to our database or if you're having trouble determining its composition, contact us.
Yes, we continuously update and expand our ingredient database. If you have suggestions for ingredients we should add, feel free to contact us. Additionally, you can add new ingredients to the database yourself, offering even more flexibility when creating your recipes.
Yes, the app takes into account ingredients used as variegato for your ice cream. When calculating the properties of the designed recipe, the app considers whether the ingredient is a variegato, as it affects the consistency of the ice cream. The variegato's composition is also considered when automatically calculating and generating the label, which contains information about the ingredients and nutritional values.
Yes, the app allows you to adjust the sweetness of the recipe. You can manually change the proportions of the ingredients while observing the calculator's readings. Alternatively, you can make an automatic adjustment that changes the sweetness while maintaining similar taste and consistency. The automatic sweetness adjustment option is available in the Optimum package.
Let's say you're designing strawberry ice cream and want to keep the strawberry share at 54%. If you decide to change any of the other ingredients, it could unintentionally alter the strawberry share. To avoid having to repeatedly adjust the recipe, we introduced a percentage share lock feature. This ensures that a given ingredient will be automatically adjusted to maintain the specified share. This feature is particularly useful when designing complex flavors, such as mixing several fruits in specific proportions (e.g., apple with banana, lemon with orange, etc.).
The algorithm takes into account various parameters, including types of sugars, fats, and proteins. It also considers whether the ingredients are plant-based or animal-based, whether the proteins have been denatured, whether water stabilization is present in fruits, and many other factors. It's important to note that we often lack precise mathematical formulas for calculating these properties, as some parameters are determined by specially trained neural network models, which were trained on thousands of real ice cream recipes (both successful and those that failed, which we created and analyzed during research). Thanks to our experience, our model is highly effective in predicting plasticity for a given recipe.
Yes, for the selected ingredient (e.g., stabilizer), the app allows you to set the recommended dosage. There are several ways to determine the dosage: based on the whole mixture, based on the amount of water, or based on the amount of water that requires stabilization (some fruits' water doesn't need additional stabilizers). The app will automatically adjust the appropriate amount of stabilizer or notify you if you use it in an unusual proportion. This minimizes the risk of error related to overdosing the stabilizer, which could lead to a 'pudding' texture.
Yes, when adding a stabilizer (e.g., tare) to a recipe, you must add the appropriate amount. Usually, the stabilizer amount is based on the amount of water. However, it's important to note that water from certain fruits (e.g., bananas or berries) doesn't require stabilization. The app takes this into account and includes such situations when automatically calculating the stabilizer amount in the recipe.
Recommended ingredient dosage is a feature that quickly assesses whether the amount of a given ingredient falls within the recommended range. This option helps prevent accidental errors during the recipe creation process. Additionally, ingredient dosage is taken into account when automatically balancing the recipe, helping maintain ingredient balance and achieve optimal results in ice cream production.
Yes, you can create your own categories (folders) and place recipes in them. This way, you can easily organize your recipes by chosen criteria, making them easier to manage and find within the app. Remember, if you're having trouble finding a recipe, go to the ingredients tab, search for a characteristic ingredient from the recipe, and edit it. In the 'used in recipes' section, you'll find a list of all recipes that contain that ingredient.
No, you don't need to manually update the app. The technology used allows for automatic access to the latest version, without requiring manual updates. This way, you always have access to the newest features and improvements. The app operates in the cloud.
Yes, you can log into your user account on multiple devices simultaneously with different systems (iOS, Android, Windows, Linux, etc.), for example, on a tablet, laptop, and smartphone. This allows you to work with the app conveniently and flexibly, no matter which device you're using.
Yes, the app is accessible through a web browser. If your phone or tablet can freely browse the web, you will also be able to use our app.
Yes, the app can be used on a computer. All you need is a standard web browser. It doesn't matter if you're using Windows, iOS (Apple), Android, or Linux.
To use the app, you just need a device with a standard web browser, such as Chrome, Firefox, Edge, or Opera. There are no specific performance requirements for the device. If you're able to browse websites comfortably, you'll be able to use our app as well.
Yes, but in the Custom package – please contact us. In the Standard and Optimum packages, you only have one user, but you can log in to the app simultaneously from multiple devices.
The app features a module that supports the ice cream production process. All you need to do is specify the quantity of ice cream you want to produce, and the app will automatically prepare a list of needed ingredients and provide a panel to facilitate ingredient dosing. This tool reduces the risk of mistakes. If there's an error, for example, if you add too much of an ingredient, the app will try to correct the production by quickly recalculating the adjustment. The module offers useful options, such as automatic division of production into buckets or automatic adjustment of production quantities based on different criteria, e.g., the amount of a specific ingredient, the available ice cream base, or the amount of variegato. Our clients often use tablets, placing them in their workshops to make this process easier.
The production stage division helps manage the ice cream mixture preparation process. With this module, you can specify the exact stage of production at which to add each ingredient. Some users prefer adding dry ingredients first, followed by milk, water, or cream, while others prefer the reverse. This approach speeds up work and helps avoid production errors.
If you add too much of an ingredient during production, the app will not only notify you but will also suggest a way to fix the mixture. By automatically adjusting the amounts of other ingredients, you'll be able to quickly bring the mixture back into correct proportions. This allows you to save the production and save money.
If you're planning to produce several different ice cream flavors on a given day, you'll definitely need to prepare a list of necessary ingredients, e.g., for inventory. Our application makes this process much easier. Simply specify which recipes you want to produce and in what quantities, and the app will automatically generate a list of ingredients required to prepare the selected ice creams. Additionally, the amount of specific ingredients will be calculated, including any potential waste, such as in the case of fruits. This makes the planning process more efficient and precise. You’ll save time and avoid costly mistakes like running out of a specific ingredient in your inventory.
You can use any professional machines for ice cream production. Our clients use freezers from various brands, such as Carpigiani, Cattabriga, Icetech, Bravo, etc.
Yes. Creating such a flavor or converting a traditional recipe into a keto version typically takes only a few seconds. The process usually involves removing sugars and replacing them with polyols (xylitol, maltitol, etc.).
When designing your recipe, you will be asked to specify the serving temperature for your ice cream in your display case. If you're unsure how to check this, be sure to
watch this video. Calculations will be based on this temperature. The best results are achieved at -13°C, though we have clients who use slightly higher temperatures, like -11°C. For gelato and sorbets, we recommend using -13°C, as this temperature allows for the full spectrum of flavors and textures.
You can use our app for both natural ingredients and pre-made powder mixes and flavor pastes. We suggest gradually introducing changes to switch to alternative, natural ingredients. This is a great opportunity to compare the production cost and the quality and taste of ice cream made from pre-made flavor pastes vs. those prepared from natural ingredients. This way, you can adjust your products to meet customer expectations and gradually make changes in the production process.
Yes, this is quite a common case. The same can happen with milk. In this case, simply replace the ingredient in the recipe and adjust the proportions of the remaining ingredients so that the plasticity index remains in the green zone. This will cause a slight change in ingredient proportions, so make sure to generate a new label with the list of ingredients and nutritional values.
Remember that after mixing the ingredients (especially if they contain fruits or fruit-based ingredients), you need to wait about 20 minutes before freezing. If you use the mixture too early, the ingredients won’t have time to dissolve and blend properly, causing the water content to freeze too quickly. As a result, the ice cream will be harder than expected.
We have a group on Facebook specifically for our clients. It’s a great opportunity to network, gather inspiration, and ask questions that can help you improve your ice cream production skills.
If you choose the Optimum package, you’ll have access to remote help from our experienced technologist. In case of difficulties with ice cream production, our experts will try to assist you. This gives you access to expert advice and support to help solve production issues.
It means that you can store up to 200 recipes in the app at the same time. The Standard package allows space for 100 recipes, while the Optimum package allows for 200 recipes. If your needs exceed these limits, feel free to contact us.
Yes, but this feature is only available in the Custom version. With reverse engineering, it’s possible to recreate ingredient proportions based on the publicly available label of a semi-finished product, including ingredients and nutritional values. This is an advanced option that helps better understand the composition of semi-finished products and their impact on your recipe.
No, we only offer annual subscriptions.
Yes, our app is designed exclusively for businesses in the ice cream industry. Unfortunately, we do not serve individual customers. If you're planning to open an ice cream shop, contact us for free advice on how to start your ice cream journey, what machines to buy, and how to equip your ice cream shop. If you need ice cream-making knowledge, you can also schedule an innovative training session using the Kangaroo method.
The Optimum package additionally includes automatic recipe balancing, automatic sweetness correction, a daily production planning module for multiple recipes with a summary list of ingredients, and space for 200 recipes, rather than 100. You also receive phone support from a technologist. You can always choose the Standard package and, if needed, expand functionality by upgrading to the Optimum package. This gives you flexibility to meet your requirements.
Yes, you can upgrade from the Standard package to the Optimum package. Contact us or use the online store to purchase the Upgrade.
No, subscriptions do not renew automatically. If you choose to continue your subscription, simply purchase a new subscription for the next period. We will contact you before the current subscription expires to discuss the next steps. This gives you full control over your subscription.
Your subscription will remain active until the end of the purchased period and is not automatically extended. If you no longer plan to use the app, no additional actions, such as terminating the contract, are required. You’ll simply stop using the app after the current subscription period ends, and when we contact you about renewal, you can make your final decision.
