Does the app consider fruit water that doesn't require stabilization when calculating stabilizer amount?

Yes, when adding a stabilizer (e.g., tare) to a recipe, you must add the appropriate amount. Usually, the stabilizer amount is based on the amount of water. However, it's important to note that water from certain fruits (e.g., bananas or berries) doesn't require stabilization. The app takes this into account and includes such situations when automatically calculating the stabilizer amount in the recipe.