How much can I save by making ice cream myself, instead of using ready-made pastes and powders?

It depends on the recipe and the powder base you currently use. On our website, there is a calculator that helps estimate the savings when you eliminate only the powder bases. The greater the share of your powder base in the recipe, the greater the savings you will achieve by eliminating it. For example, if you use base '100', which you buy for 15 $ / kg, and you produce 60 kg of ice cream daily for 90 days a year, your potential savings could be around 4,500 $.