Can I optimize the recipe for cost?

Yes, you can optimize the recipe while maintaining the flavor proportions of the ingredients, and at the same time, modifying those ingredients that affect the consistency of the ice cream. This allows you to reduce production costs without noticeably affecting the flavor and properties of the ice cream. Sometimes, this step can save you even a few zlotys per kilogram of ice cream. If you're unsure how to do this, contact us.